西華飯店TOSCANA‧享受乾式熟成的美味帶骨肋眼牛排in松山[食記]

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幽靜浪漫的約會餐廳,誘人的乾式肋眼牛排,非常舒適的用餐環境~

西華飯店TOSCANA
tel:02-2718-1188
add:台北市松山區民生東路三段111號
營業時間:午餐11:30-14:30、下午茶15:00-17:00
晚餐18:00-22:30、週末晨午餐10:30-14:30
官網:TOSCANA 義大利餐廳

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在2016的尾聲,波仔帶我來享用他心中排名的NO.1牛排,
TOSCANA的環境很華麗,但不會有不自在感,
座位非常的寬敞,用餐非常的舒適,大大加分!
戶外是花園區,晚上看起來很幽靜,白天來用餐的話應該會看到一片綠意.

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▲餐前麵包
麵包有超多種的,附上油醋沾醬,
熱呼呼的享用,每一款麵包都很好吃!水資1人/NT.100.

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▲焗烤龍蝦
我們兩份前菜都各+200升級了焗烤龍蝦.

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容器是平常義式餐廳會看到裝田螺的烤盤,
一球一球的肥美龍蝦,加上焗烤起司,放在麵包上入口,
滿足到不行!!!

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▲龍蝦海鮮湯
很意外龍蝦海鮮湯居然不需要加價,龍蝦是小隻的,
龍蝦肉不少,還有鮮嫩的魚與大干貝,
不過湯汁稍顯少了一些,有別於一般濃郁的龍蝦膏湯,
是比較清爽的番茄湯底吸附滿滿的海鮮好滋味.

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▲卡布奇諾濃湯
湯頭味道很濃郁,沒有上面一層泡泡(個人不太喜歡泡泡..哈哈)
很香很濃,帶有菇菌香氣.

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▲海鮮義大利麵 NT.680
TOSCANA海鮮麵很厲害耶!雖然一上桌看似沒有甚麼海鮮料,
但海鮮味道全部煮到麵條裡頭,
上面小塊小塊的海鮮料有著干貝等等…
每一口都吃的到鮮味,兩個人分食份量很剛好!!!

光是享用義大利麵,也有上熱盤哦~

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▲乾式熟成美國帶骨肋眼24盎司(兩人份) NT.5600
今日的重頭戲,一樣是熱愛的牛排部位"肋眼",
屬於油脂比較豐富,肉質吃起來較軟嫩,
大大的丁骨服務生會詢問需不需要削肉服務,或著是自己來也OK!

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肋眼切得非常大塊,其實吃的超級飽足,
3分熟盤子上略帶點血水,但拿到熱盤上切,完全沒有血水,
肋眼肉質非常嫩,又帶一點微Q,牛排有著焦香.

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除了左右兩塊焦香味稍微重了一些,
其他都非常的完美,不論是油花熟度跟口感,個人非常的喜愛,
醬料請服務生都稍微加了些,最喜歡的還是搭配海鹽.

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▲大吉嶺紅茶(熱)
飲料選擇了大吉嶺紅茶,
美美的閃亮茶壺,其實分量不多大約就是一杯半,
我加了波仔的奶精,很香濃.

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▲巧克力溶岩
因為要烤,所以等待的時間稍微長了一些!
有點半舒芙蕾的外貌,搭上冰淇淋非常正點.
(不過波仔來了第三次有兩次都沒吃到薄餅,在地上不甘心打滾)

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西華飯店TOSCANA不愧是眾多評選優良的餐廳,
享用完真的有馬上懷念(很想再吃…波仔看到了嗎揮手)
以乾式熟成牛排主餐來說,跟我喜愛的美福牛排Fresh & Aged Italian Steak House並列第一,
不過用餐環境舒適度個人更喜歡西華飯店TOSCANA多一點!

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▲冰美式咖啡

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▲荔枝水果奶酪
這道甜點蠻驚豔的,
有點玫瑰味的奶酪上面放著荔枝片,跟多汁藍莓與草莓~
搭配冰球吃,非常的特別!!!

 

 

 

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